Menu

Soft and creamy vanilla Malagasy crme brule

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce:passion fruit caramel sauce/chocolate sauce/mixed berry coulisExtra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache monte

Honey crme lgre, fig and raspberry jam,fresh figs, balsamic glaze and orange zest

Choux craquelin, vanilla ice cream,Valrhona dark chocolate 62% sauce,vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio,Sorbets: Raspberry/Lemon/Passion fruit

Soft and creamy black sesame crme brle with Cantonesecaramelized black sesame

Dark chocolate mousse, white chocolate feuilletine disc, caramelizedcocoa nibs, served on the side with Valrhona dark chocolate sauceand mixed berries coulis

Traditional French onion soup,croutons and Gruyre

Tomato gazpacho, cucumbers,tomatoes, croutons and EVOO

Bibb lettuce, tomato, hard boiled eggs,saffron potatoes, peppers, haricots verts,breakfast radish, confit tuna,anchovy and olives

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

Beef tenderloin, capers, cornichons,shallots, quail egg and crostini

Snails, shallots, lemon, parsleyand garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

House made duck liver mousse,cherries, and crostini

Toasted bread, goat cheese, seasonalvegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon,hard boiled egg, lettuce, shaved red onionsand capers

Toasted bread, tomatoes, mixed greens,olives, anchovies, hard boiled eggand tuna confit

Toasted bread, salted butter, bibb lettuce,dijon mustard, Parisian ham, cornichons

Avocado toast, lemon, eggs

Steamed asparagus, soft poached egg,LLoris Sauce

Jambon, Gruyre, sourdoughbread, petite salade

Jambon, Gruyre, egg, sourdough bread,petite salade

Roasted ribeye, Gruyre, horseradish, pommesfrites, au jus

Dry aged blend, red onion marmelade, red winebutter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelizedonions, Gruyre, pommes frites

Coconut milk, black chia seeds, maple syrupand fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarponevanilla cream, fresh fruits and caramel

Nutella filled French toast, served witha side of vanilla ice cream

Tomatoes, spring onions, fava beans,Banyuls vinegar dressing

Romaine, anchovy, Parmesan, lemon

Kaluga caviar, goat cheese, crostini

Watermelon salad, balsamic, mint

Triple cream with berry jam and honey

Toasted bread, salted butter,bibb lettuce, dijon mustard,Parisian ham, cornichons

Mushrooms, Gruyre, sourdough bread,petite salade

Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selectionof sauces and dry-aged meat, filet mignon,bavette steak & bone-in NY strip

Spring onion, saffron apple

Thin grilled freerange chicken breast,mesclun salad, Vierge sauce

Gruyre, bchamel, roasted potato, brandy. (serves two)